From the brewery:
A blend of imperial stouts, aged in American Oak for 2 years, previously filled with bourbon & Maple Syrup. Conditioned on organic whole Madagascan vanilla pods & organic Peruvian Criollo nibs, the rare & aromatic prince of cacaos.
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From the brewery:
A blend of imperial stouts, aged in American Oak for 2 years, previously filled with bourbon & Maple Syrup. Conditioned on organic whole Madagascan vanilla pods & organic Peruvian Criollo nibs, the rare & aromatic prince of cacaos.