From the brewery:
This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
This website contains products only suitable for those 18 years or older. Click Enter to confirm you are at least 18 years of age.
or Exit
From the brewery:
This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.