From the brewery:

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Finished in freshly emptied cognac barrels.

Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on their sides and conditioned until release.

Aromas of dried fruit, oak, and delicate spice with a complex spiritous edge. Smooth palate with notes of golden raisin, vanilla, and a touch of citrus. Gentle acidity and soft tannins lead to a warm, elegant finish.