From the brewery:
Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks.
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From the brewery:
Our take on a traditional strong scotch ale/wee heavy is brewed with Maris Otter pale malt, caramalt, crystal and amber malts in addition to Invert Sugar No.2 and demerara sugar. Cold conditioned in tank for six weeks.