From the brewery:

Noa 10 years! Peanut Mud Cake. A blend of thick imperial stout aged 36 months on Knob Creek barrels, imperial stout aged 30 months on Old Forester Barrels, imperial stout aged 30 months on Heaven Hill barrels, imperial stout aged 26 months on Woodford Reserve, imperial stout aged 26 months on Jack Daniel’s Tasters Selection Hickory Smoked barrels and 23 months on Woodford Reserve Barrel Finish Select Double Oak barrels. Concluded on toasted coconut, vanilla and peanut.

Brewed at Dugges Bryggeri in Sweden.

Artwork by Karl Grandin.