Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours.
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Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours.