From the brewery:
A sour wild golden ale fermented using a mixed culture foraged from Cornish moorland gorse flowers. Barrel aged for 10 months to develop a complex dry flavour with fruity lactic sourness.
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From the brewery:
A sour wild golden ale fermented using a mixed culture foraged from Cornish moorland gorse flowers. Barrel aged for 10 months to develop a complex dry flavour with fruity lactic sourness.