A real Bavarian dark. In contrast to group breweries, we do not use “color beer”, a thickened dark beer that is often used to color light beers. The strong brown color with reddish reflections comes exclusively from the more roasted malt. The roasted aromas can also be found in beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by liquorice and a pinch of vanilla in a full-bodied night drink.