From the brewery:
Brewed in collaboration with our friends at Turning Point Brew Co.
This imperial stout was fermented with Norwegian Kveik yeast and brewed with nine different malts and a blend of demerara and muscovado sugars.
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From the brewery:
Brewed in collaboration with our friends at Turning Point Brew Co.
This imperial stout was fermented with Norwegian Kveik yeast and brewed with nine different malts and a blend of demerara and muscovado sugars.