From the brewery:

Bottled - Dec 2024.

In October 2023 we made a strong hoppy wort at The Salutation Inn in Gloucestershire. The grist was solely floor malted Maris Otter from Warminster Maltings in Wiltshire. The hops were whole leaf Fuggles & Goldings grown in Hertfordshire.

Open fermentation in our coolship was followed by 22 months maturation in oak and bottle.