We've brewed this New England DIPA with heaps of flakes and malted oats, making for a creamy & pillowy mouthfeel. Intensely dry hopped, it has an incredibly soft finish with a residual sweetness, tropical fruits, ripe mango, juicy oranges, with an ethereal dankness.
A collab with our friends at Verdant to celebrate our new joint taproom in Bristol.
CITRA, STRATA, IDAHO 7, SABRO
BARLEY, WHEAT, OATS