An Imperial Waterbeach Weisse, fermented with our fresh sour mixed culture of Kveik & Lactobacillus, conditioned on 250 g/l Passion Fruit, Mango, Guava and Papaya.
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An Imperial Waterbeach Weisse, fermented with our fresh sour mixed culture of Kveik & Lactobacillus, conditioned on 250 g/l Passion Fruit, Mango, Guava and Papaya.