The best aromatic hops from Tettnang and Hallertau, local malt made from summer barley and the purest spring water from the Black Forest give every Rothaus Pils Tannenzäpfle its uniquely spicy and fresh taste.
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The best aromatic hops from Tettnang and Hallertau, local malt made from summer barley and the purest spring water from the Black Forest give every Rothaus Pils Tannenzäpfle its uniquely spicy and fresh taste.