From the brewery:

SOMA are making some of the very best haze in the game at the moment so it was awesome to have them down to the brewery to cook up a Double IPA. We incorporated some of SOMA's techniques so this boasts a high level of chit malt combined with a chloride heavy water profile for a full but fluffy DIPA. Late pick Nelson Sauvin leads the way alongside our hand selected Simcoe and then topped up with Wai-iti hop juice for green fruit pastilles, pineapple chunks and a splash of lime.