An absolutely ludicrous amount of Scottish raspberries went into this Morden Sour Beer. 550 grams to every litre in fact! Second only to our festival special 999g/l series. 😵
This small batch beer is a recipe we’ve been saving for a long time. A deliciously silly sour. 🎉
A sweet treat with every mouthful. Layers of biscuity pie crust base are heaped with a raspberry jam-like filling, both rich and sharp.