This thick velvety stout is fermented with the sweet flavours of melted milk chocolate, as a base for the tangy citrus orange. The sweetness of lactose and the roast stout finish create a silky and rich mouthfeel, to balance out this luscious pastry stout.
Appearance: A dark, black silky liquid, with a creamy foam caramel yellow head.
Taste: Citrus fresh orange and smooth milk chocolate with a slightly roasted finish
Smell: A cacao, almost dark chocolate aroma, with an unmistakable Terry’s chocolate orange nose
Mouthfeel: A thick, silky feel with soft carbonation.