St Thomas is an Australian Wild Ale made with cherries. It is named for Chris and Emily’s first son. Saint Thomas Aquinas was an immensely influential 13th century philosopher and theologian. In 2021, St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 782kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a four and a half month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature in bottle for several months before release.